Ike Sewell changed things back in 1943 when he invented Deep Dish Pizza. Ike figured that if you combined some of Italy's old, authentic recipes
with impressive quantities of the finest meats, spices, vegetables and chesses, pizza would become a hearty meal. So he opened Pizzeria Uno specializing in his new
Deep Dish Pizza.
Because Uno didn’t have enough room to expand, Ike did another wonderful thing. He opened Pizzeria Due on the opposite street corner in the lower level of a beautiful Victorian mansion.
The rest is legend. Pizzeria Uno and Due have become the most celebrated Pizzerias in the world. Ike’s original Deep Dish Pizza has been imitated many times, but never quite duplicated.
A Chicago Legend
In Chicago, eating pizza is a dining experience, not just a snack. But it wasn't always that way.
Ike Sewell changed things back in 1943 when he created Deep Dish Pizza. Some folks call it Chicago deep dish pizza. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, spices, vegetables and cheeses, pizza would become a hearty meal. So he opened Pizzeria Uno as a fine restaurant specializing in his new Chicago Deep Dish Pizza, and it wasn't long before the restaurant had more customers than it could handle.
Because Uno didn't have enough room to expand, Ike did another wonderful thing. He opened another Chicago Pizzeria and called it Pizzeria Due on the opposite street corner in the lower level of a beautiful, Victorian mansion. The rest is legend. Pizzeria Uno and Pizzeria Due have become the most celebrated Pizzerias in the world.
Catering
LET US DELIVER TO YOU
Get the level of service you are looking for; we cater to your needs and budget.
We make it easy for you by delivering and setting up our food in disposable pans with serving utensils, paper plates, cutlery, napkins, parmesan cheese, and red pepper flakes at no extra charge.
Ike combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza.
We've served everyone from celebrities to Popes to Presidents, but nobody gets a reservation. Cater with us and you are guaranteed an original Uno reservation, at your next event!
Contact our Catering Department
Groups of 20 or less, please contact Pizzeria Uno at (312) 321-1000
Groups of 20 or more, please contact National Sales Director, Joyce Stackpole, at 407-617-2827
GROUP EVENTS
HOST YOUR PARTY WITH US
Groups must have a minimum of 10 people. We do have two all you care to eat packages (one includes alcohol).
Learn how to create Chicago Deep Dish Pizza from the restaurant that invented it with a cooking class at Pizzeria UNO.
The menu consists of the following:
• Italian Salad with our own wine vinegar and olive oil blend, topped with tomatoes and onions
• Variety of deep dish pizza
• Choice of:
Chicago Cheesecake topped with strawberries or chocolate sauce
Warm deep dish chocolate chip cookie topped with whip cream and chocolate sauce
• Fountain Drinks
Please direct people to contact us at 312-520-0242 for more information and pricing.
Groups of 20 or less, please contact Pizzeria Due at (312) 943-2400
Groups of 20 or more, please contact Joyce Stackpole, National Sales Director, 407-617-2827 | joyce.stackpole@unos.com
Cooking Classes
LEARN TO COOK WITH THE INVENTORS OF DEEP DISH PIZZA
Learn how to create Chicago Deep Dish Pizza from the restaurant that invented it with a cooking class at Pizzeria UNO.
After bringing the iconic recipe to pizza lovers across the country over 74 years ago, we're opening up our kitchen to show you how to make the perfect deep dish pizza.
• Shape your dough in an UNO deep-dish pan
• Crush tomatoes to create the sauce
• Layer the cheese
• Add your choice of toppings
• You'll get to enjoy your custom creation for lunch
• Take home the recipe to make again and again
Classes taught by UNO professionals with decades of deep-dish knowledge. Class includes instructions and a pizza lunch/dinner with salad and a beverage. Reserve a Class at Pizzeria UNO.
Reserve a ClassClasses are not private.
Groups of eight or more please contact cookingclasses@unos.com
Fundraising
PIZZERIA UNO WANTS TO HELP YOU RAISE SOME DOUGH!
Partnering with Pizzeria Uno to raise money for your school, sports team, sorority, fraternity, church, or non-profit organizations is sure to raise some dough! Schedule your next fundraising activity with Uno!
Frozen Pepperoni, Cheese, and Sausage pizzas are purchased for $13 and Numero Uno and Four Cheese Pesto pizzas are purchased for $15. Pizzas are sold for $18 or $20 (suggested selling price). That is a $5 (or 25%) profit per pizza directly benefiting your organization.
Select a two week period of time and take pre-orders (including payment) for Chicago's original deep dish pizza with the collection form, provided by us. After the two weeks, turn in your order form(s) and payment for pizzas. We will deliver all pizzas one week later for pizza pick-up day.
For more information or to begin selling pizzas please contact:
Joyce Stackpole
National Sales Director
407-617-2827
joyce.stackpole@unos.com
Get Started Today
For more information or to begin selling pizzas please contact:
Joyce Stackpole
National Sales Director
407-617-2827
joyce.stackpole@unos.com
